Jamaican Coconut Rice and Peas Recipe

Coconut Rice and Peas
Prep Time: 3 mins
Cook Time: 15 mins
Makes 6 servings
Difficulty: Easy

Ingredients

• 1-14oz can kidney beans
• 1-14oz can coconut milk
• 2 cups vegetable stock or water
• 3 thyme sprigs
• 2 cups long grain rice
• salt to taste
• peppercorns optional

Directions
Pour the vegetable stock or water, can of coconut milk, and can of kidney beans in a large medium thickness saucepan with a lid. Make sure your pot or pan is one that will heat evenly. Bring to boil at medium-high and stir in rice. Allow the mixture to come to a rolling boil before reducing the heat to low. Put the lid on the saucepan and simmer for 15 minutes or until all the liquid is absorbed and the rice is fluffy.

Ingredients for this dish can be found at:

El Amanecer
6374 Castor Avenue

(215) 744-3517

Don Pedro Meats & Market
6010 Castor Avenue
(215) 617-8922