Sukuma Wiki: Kenyan Spiced Greens

Sukuma Wiki
Prep Time: 20 minutes
Difficulty: Easy

Ingredients

• 1 bunch kale with all the thick stems removed
• 1/4 red onion thinly sliced
• 1/4 bunch Cilantro
• 2 cloves Garlic, finely minced
• 2 tomatoes, pureed
• Salt and pepper to taste
• 1 tbs vegetable oil

Instructions
Wash the kale thoroughly. Shred kale thinly and place in a large bowl or pot. Cooking Scissors can be helpful for cutting leaves into shreds. Fill the bowl of kale with boiling water until kale is covered. Wait 5 minutes for kale to steam and then strain out the water. Turn heat to medium high and put vegetable oil in a pan. Add onion and saute until translucent. Stir in garlic and cook for a minute. Add pureed tomatoes. Stir and reduce heat to low. Cook for about 3 minutes and add the kale. Add salt to taste.