Optimizing the Restaurant Experience During the COVID-19 Recovery Webinar

This webinar will cover topics on how to leverage design efforts to optimize the restaurant experience both off-premises and on-site post-COVID-19. Topics will include how to design a curbside/takeout experience, mobilizing your restaurant business, and considerations for food packaging when considering the offsite experience. When discussing on-site restaurant experience design, we will cover topics such as how to manage seat layout, how to increase spend per cover, and how to engage diners with design practices.

Optimizing the Restaurant Experience During the COVID-19 Recovery Webinar
12:00PM Wednesday, July 15, 2020
Registration closes at 11:00 AM on July 15th. A Zoom invitation will be sent upon registration.


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